![]() “Today, it’s more of a joint venture between the two families and their combined lists,” Guérard explains. Wedding planner Tara Guérard, of Tara Guérard Soiree, notes that although the mother of the bride often managed the guest list in the old days, now it’s a much more collaborative effort. ![]() Of course, that doesn’t mean families don’t still have a say in many cases. “Now, people are much more in tune with creating an intimate and special experience, and are more selective on who they invite.” “In the past, you invited your entire family,” she says. Planner Lisa Thomas says it’s a careful balance that couples try to achieve. Today’s couples are generally more focused on creating a curated list than catering to everyone they know, but it’s still all-too-easy to inadvertently offend someone important to them. This TIME article claims that the average bride and groom spends $66 per guest on food and drinks alone. ![]()
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